You’ll Need:easy recipe 2 cans (approx 1 1/2 lbs each) beef stew 1 pkg (approx 9oz) frozen onions in cream sauce, prepared as directed 1 pkg (10oz) frozen peas 1 tsp basil, separated 2 tbs raisins 1 10 count pkg refrigerator biscuits, flaky styleDirections : Preheat oven to temperature as
You’ll Need:2 pounds red potatoes, diced 6 hard-cooked eggs, chopped 1 cup nonfat plain yogurt 3 tablespoons fat-free mayonnaise 1/4 cup chopped green onions 1 teaspoon prepared Dijon-style mustard 1 teaspoon dried dill weed 1 teaspoon garlic powderDirections : Bring a large pot of salted water to a boil. Add
You’ll Need:1 lb sirloin or flank steak Marinade: 1 egg white Pinch of salt 1 teaspoon sesame oil 1 tablespoon cornstarch Vegetables: 4 green onions, sliced on the diagonal into 1-inch pieces 1 8-ounce can baby corn 1 garlic clove, minced Sauce: 3 TB hoisin sauce 2 TB water 1
You’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box graham cracker crumbs (or 3 1/2 cups) 1 tablespoon baking powder 1 (15 1/4 ounce) can crushed pineapple, drained 1 (6 ounce) package frozen coconut 1 1/2 cups nuts, chopped
You’ll Need:2 egg whites, lightly beaten 1 cup fat-free cottage cheese 1 envelope instant onion soup mix 1 cup rolled oatsDirections : In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined — then stir in the oats. Using about 1/3 cup of mixture for
You’ll Need:3 pounds cooked shrimp – peeled and deveined 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tablespoon chopped fresh dill weed 1 cup mayonnaise ground black pepper to tasteDirections : Chop cooked shrimp into small pieces and place in a large bowl;
You’ll Need:2 envelopes unflavored gelatin 3/4 cup (175 mL) sugar 1 cup (250 mL) hot water 3 cups (750 mL) pureed fresh mangoes 1 cup (250 mL) 2 percent evaporated milk 8 ice cubes lime wedges, optional fresh mango slices for garnish, optional Directions : Add gelatin and sugar to
You’ll Need:Cake 2 1/4 cups all-purpose flour; more for the pan 2 cups granulated sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 12 tablespoons unsalted butter, softened; more for the pan 3/4 cup canola or other mild flavored oil (check for freshness before using) 1 1/2 tablespoons finely
