You’ll Need: * 640 gr almonds, grinded * 640 gr sugar * 8 egg yolks * MarmeladeDirections : Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking
You’ll Need:1/2 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup crumbled blue cheese 2 tomatoes, chopped 1 avocado – peeled, pitted and diced 1/2 red onion, thinly sliced 2 tablespoons red raspberry jam (with seeds) 2 tablespoons red wine vinegar
You’ll Need:10 – 12 slices bread (day old or crusty bread is best) 3/4 pound medium shrimp 4 water chestnuts, finely chopped 2 green onions, finely chopped 1 teaspoon grated ginger 1/2 tomato, finely chopped 1 teaspoon Chinese rice wine, dry sherry, or white rice vinegar 1 large egg, lightly
You’ll Need:1 cup butter 6 egg yolks 6 tablespoons granulated sugar 3 tablespoons instant coffee 6 tablespoons sherry 24 ladyfingers 1/4 pound almonds, blanched and slicedDirections : Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the
You’ll Need: Filling * 1 kg almond kernel, thickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeg, grated Syrup * 1 kg sugar * 3 glasses water * lemon peel of one lemon * Juice of one lemon * A pinch of
You’ll Need:5 slices bacon 1 head fresh broccoli, chopped 1 head cauliflower, chopped 1/3 cup chopped onion 10 black olives 1 (4 ounce) jar pimentos 16 ounces oil and vinegar salad dressing 2 tablespoons white sugar salt to taste 1 teaspoon ground black pepperDirections : Place bacon in a large,
You’ll Need:1 cup azuki (adzuki) beans 5 cups water 1 strip dried tangerine peel or fresh orange peel 1/4 cup canned lotus seeds 1/3 – 1/2 cup brown sugar, as desiredDirections : Soak the azuki beans in water for several hours to soften them (it’s easiest to soak them overnight).
You’ll Need:1/2 cup vegetable oil 1/2 cup (1 stick) butter 1 pound large marshmallows 1 (12 ounce) can mixed nuts 5 quarts popped corn 1 small package spiced gumdropsDirections : Melt marshmallows in butter and oil slowly. Add remaining ingredients and mix well. Pack firmly into a buttered stem or
