You’ll Need: * 1 ½ kg gilt – head bream fish * 225 gr pecorino romano cheese * 3 spoons olive oil * 1 tea spoon salt * 1 tea spoon cuminDirections : Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat
You’ll Need:1 (21 ounce) can cherry pie filling 1 (14 ounce) can sweetened condensed milk 1 (11 ounce) can mandarin oranges, drained 1 (15 ounce) can crushed pineapple 1 cup shredded coconut 2 cups miniature marshmallows 1 (16 ounce) package frozen whipped topping, thawedDirections : Mix together the cherry pie
You’ll Need:1 1/4 ts Minced garlic 1 1/4 ts Minced fresh ginger 2 tb Minced shallots 1/4 c Sesame oil 3/4 c Canola oil 1/2 c Unseasoned rice vinegar 2 tb Soy sauce 2 tb Thai-style chili sauce 2 ts Honey 1/2 c Fermented black beans; -rinsed 1/4 c Minced
You’ll Need:1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4 teaspoon almond extract 2 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 3/4 cup raspberry pie fillingDirections : Preheat oven to 325 degrees F
You’ll Need: * 2 spoons of coriander seeds * 1 tea spoon salt * 2 steaks cod * Vinegar, made from white wine.Directions : Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes.
You’ll Need:2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineapple, drained 2 cups miniature marshmallows 2 (8 ounce) containers frozen whipped topping, thawedDirections : In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold
You’ll Need: 8 servings 8 chicken breasts; halved, -boned and skinned 1 ts garlic powder 1 ts paprika 1 salt and freshly ground; -black pepper to tast 3 tb safflower oil 2 c beef broth 2 ts cornstarch 1/3 c dry red wine 2 tb oyster sauce 4 green onions;
You’ll Need:1 1/2 cups confectioners’ sugar 2 tablespoons margarine, cut up 1/3 cup Lighter Bake 2 large eggs 1/2 teaspoon almond extract 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 2/3 cup low fat sweetened condensed milk 1/2 cup light (low fat) sour cream 4 teaspoons lemon juice 1/4
