You’ll Need: * 3/4 cup (120 gr) semolina * 375 gr riccota cheese * 2 spoons honey * 1 small beaten eggDirections : Soak the semolina for 10 – 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the
You’ll Need:1 (8 ounce) package farfalle (bow tie) pasta 2 tablespoons extra virgin olive oil 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2
You’ll Need:3/4 lb Fettucine 12 oz Cooked chicken or smoked -chicken 4 Scallions; thinly sliced 2 tb Oriental sesame oil – (to 3 -tbspns) 2 tb Rice vinegar – (to 3 tbspns) 2 ts Chinese chili paste with -garlic 1/4 c Chunky peanut butter Salt; to taste Crushed red pepper;
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can root beer 1/4 cup vegetable oil 3 large eggs Root Beer Glaze 1/2 cup confectioners’ sugar 3 tablespoons root beer Preheat oven to 350 degrees F. Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake
You’ll Need: * 6 small or 3 large red mullets, cleaned * 2 handfuls of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. * 3 soupspoons olive oil * juice of one lemon * salt and
You’ll Need:1 teaspoon salt 1/2 teaspoon white sugar 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 cup white wine vinegar 2/3 cup vegetable oil 1 tablespoon dried basil 1/2 teaspoon Worcestershire sauceDirections : Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and
You’ll Need:2 whole chicken breasts,halved – (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce Directions : Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350
You’ll Need:1 cup plus 1 tablespoon butter 2 cups granulated sugar 3 cups sifted all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 1/3 cups milk 2 teaspoons vanilla extract 6 egg whites (3/4 cup) 1/2 cup raspberry or raspberry-currant jelly Red food coloring Basic Glaze 2 cups sifted
