You’ll Need: * 250 grams butter * 1 glass and 2 fingers sugar (2 fingers higher in the glass) * 1 glass and 2 fingers self – raising flour * 2 tspns baking powder * 3 eggs * 2 – 3 apples, cleaned and cut in thin pieces * cinnamon
You’ll Need:1/3 cup prepared mustard 1/3 cup honey 2 tablespoons soy sauce 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1 teaspoon dried dill weedDirections : In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended
You’ll Need: 1 lb pigs’ tails 1 c raw virginia peanuts or -blanched al; monds 1 sl fresh ginger root 1 tb choong toy (salted, -preserved turni; p) 1 ts salt 1/2 c chopped green onions, with -tops Directions : Clean and parboil pigs’ tails according to Steps I and
You’ll Need:Streusel 1/2 cup packed brown sugar 1 teaspoon cinnamon 1/4 teaspoon ground allspice 2 teaspoons butterDirections : Combine brown sugar, cinnamon and allspice in a small bowl. Cut in butter with a pastry blender to a crumbly mixture (i use my food processor for this step). Set aside. Cake
You’ll Need: * 200gr white flour * 50gr peeled almonds * 50gr walnuts * 50gr sesame * 150gr honey (thyme fed) * 3 eggs Directions : Crush the almonds and walnuts well. Grind the sesame. Preheat the oven to 200oC. Beat the eggs with the honey and slowly add the
You’ll Need:1 cup vegetable oil 1/3 cup apple cider vinegar 3 tablespoons honey 2 cloves garlic, mincedDirections : In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving
You’ll Need:1 ts cinnamon 1 ts cloves 1 ts aniseed 1 ts fennel 1 ts black peppercorns Directions : Combine all ingredients. Use in place of five spice powder in any recipe
You’ll Need:1 cup butter 2 cups firmly packed brown sugar 3 eggs, separated 2 squares bitter chocolate, melted 1 cup raisins 2 teaspoons cinnamon 1 teaspoon cloves 4 cups sifted flour 1 cup strawberry jam 1 cup chopped nuts 2 teaspoons baking powder 1 cup buttermilkDirections : Cream butter and
