You’ll Need: * 1/4 kg chopped onions * 1/2 kg fresh tomatoes or 2 tins of canned tomatoes * 2 garlic cloves * 1 kg round eggplants * salt * pepper * olive oil Directions : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes
You’ll Need:1 (14.5 ounce) can vegetable broth 1/4 teaspoon dried thyme 1 teaspoon dried parsley 7 potatoes, quartered 1 tablespoon cornstarch 2 tablespoons waterDirections : In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered,
You’ll Need:7 oz japanese buckwheat noodles 1 (up to 8) 1 tb grated fresh ginger 3 scallions — thinly sliced 1/2 ts anchovy paste — or to 1 taste 1/2 c soy sauce 1/2 c mirin or dry sherry 2 tb rice vinegar 1 pn sugar 1 pn salt 1/4
You’ll Need:Cinnamon-Sugar Mixture 1 teaspoon cinnamon 1/4 cup granulated sugar Combine the cinnamon and sugar in a small bowl and set aside. Nut-Candy Mix 4 to 5 Heath bars, smashed into bits 1/4 cup chopped nuts (pecans or walnuts) Place the candy bars in a large zip-close bag, seal, then
You’ll Need: * 6 chub mackerel fish * 4 tomatoes * 4 sprigs of parsley * 3 garlic cloves * 1 spoon sugar * Salt * Pepper * 150 ml olive oilDirections : Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place
You’ll Need:1 clove garlic, minced 1 tablespoon minced fresh oregano 1/4 cup chopped fresh basil 1/2 cup chopped fresh parsley 1 eggplant, sliced into 1/2 inch rounds salt to taste ground black pepper to tasteDirections : Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with
You’ll Need: 1 rice 1 nori (seaweed) 1 seasoned rice vinegar 1 smoked salmon 1 wasabi paste 1 salt 1 sugar Directions : This Recipe is for the picnic rice balls that someone mentioned. They are easier than sushi, don’t require a mat, etc. Don’t shy away from making these.
You’ll Need:6 eggs 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup cake crumbs 1/4 teaspoon cream of tartar 1/4 teaspoon salt Filling 2 tablespoons gelatine 1 cup crushed pineapple 1/2 cup raspberry jam 1/2 cup cold water 1 cup apricot puree
