You’ll Need: * 1kg shrimps, cleaned (keep the shell of the tail if you want) * 4 spring onions, washed and chopped * 4 garlic cloves * 80 ml olive oil * 1 bunch of parsley, finely cut * 1/3 cup of white wine * Salt * PepperDirections : Whiz
You’ll Need:3 tablespoons plain fat-free yogurt 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon tahini (sesame-seed paste) 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 cloves garlic, peeled 1 (15.5 ounce) can chickpeas (garbanzo beans), drained 12 (1 ounce) slices whole wheat bread 2 cups shredded Bibb lettuce 8
You’ll Need: 1 tb vegetable oil 6 oz firm tofu; cut into 1″ pcs. 3 md scallions; thinly sliced 1 tb fresh ginger root; grated 1 pk instant miso shiro soup mix; – 1.1 oz. size (white soybean-paste soup) 8 oz dried udon noodles OR -linguine 1 lg carrot; julienned
You’ll Need:6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled walnuts, toasted and ground 1/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1 cup strong fresh coffee Vanilla yogurt for garnishDirections : Preheat oven to 350
You’ll Need: * 1 rabbit, around 1,5 kg, cut in servings * 1 cup mushrooms, washed and cut in medium size pieces * 1 cup olive oil * Salt * Pepper Sauce * 3 spoons olive oil * 2 spoons flour * 1,5 glass fresh – lukewarm milk * 1
You’ll Need:4 tablespoons peanut butter 4 tablespoons hot water 2 tablespoons soy sauce 1 1/2 tablespoons brown sugar 1/4 teaspoon cayenne pepper 1 1/2 teaspoons lemon juiceDirections : In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar,
You’ll Need:200 g shiitake mushrooms 200 g flat mushrooms 100 g spring onion; finely diced 100 g cream cheese; vegetarian 50 g shallots; chopped 2 cloves garlic; chopped 30 ml olive oil —————————-MARINADE———————————- 50 ml japanese soy sauce 25 ml japanese rice vinegar 25 ml sake or sherry 10 g
You’ll Need:1 cup chopped pecans 1 (8 ounce) can coconut 14 ounces vanilla wafers 1 cup margarine 2 cups granulated sugar 6 eggs 1/2 cup milkDirections : Preheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers
