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Company Noodle Bake

You’ll Need:4 ounces fine egg noodles 1/4 cup onion, finely chopped 1 tablespoon margarine Dash of garlic powder 12 ounces cottage cheese 1 teaspoon Worcestershire sauce 1 cup sour cream PaprikaDirections : Cook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion mixture, noodles and

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Scallops and Bacon

You’ll Need:2 dozen sea scallops 1/3 cup of olive oil 1 garlic clove-minced Sliced bacon Salt, and pepperDirections : Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is don

Almond Cup Pudding

You’ll Need:4 ounces of sweet almonds 2 ounces bitter almonds 2 ounces of butter 1 tablespoon cream 1? ounces flour 1 ounce of sugarDirections : To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar

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Tinolang Manok

You’ll Need: * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). * 2 1/2 cups young papaya or sayote * 1/2 cup dahon ng sili * 5 cups water * 2 tablespoons ginger (roughly chopped) * 1/2 head garlic (minced) * 1 medium

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Classic Wisconsin Macaroni and Cheese

You’ll Need:12 ounces elbow macaroni 3 tablespoons butter 1/4 cup diced white onion 2 tablespoons flour 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon hot pepper sauce 1 tablespoon prepared mustard 3 cups (12 ounces) sharp Wisconsin Cheddar cheese, shredded 3 cups coarse bread crumbsDirections : Preheat

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Scallops with Brocolli and Rosemary Sauce

You’ll Need:l bunch broccoli washed and stemmed 4 tbsp olive Oil 1 pound fresh sea scallops 2 tbsp minced garlic 1 can tomatoes, drained and chopped 1 tbsp finely chopped fresh rosemary or 1 tsp of dried rosemary Sea salt and pepperDirections : Cook broccoli in boiling water until just

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Admiral Pudding

You’ll Need:8 ounces of potatoes 12 ounces of carrots 4 ounces of sugar 7 ounces of flour or bread crumbs 3 ounces mixed candied peel 4 ounces butter 8 ounces of sultanasDirections : To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve;

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Chile Corn and Peppers

You’ll Need:1 tsp Vegetable oil, 1/2 cup Onion, chopped 2 cup Whole-kernel corn OR, 1 pkt (10 oz)whole-kernel, thawed 1 sm Red bell pepper, diced 1 sm Green bell pepper, diced 1/2 tsp Hot dried chile pepper, 1/4 cup Tarragon vinegar OR, 1/4 cup White wine vinegar,Directions : * In

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