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Dreamy Spaghetti

You’ll Need:1 (8 ounce) package spaghetti 3 tablespoons melted butter 1 1/2 to 2 pounds ground chuck 16 ounces tomato sauce 8 ounces sour cream 8 ounces cream cheese 12 ounces cottage cheese 1/3 cup chopped onion Salt, to taste Pepper, to tasteDirections : Cook spaghetti until just tender, not

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Shrimp Jambalaya

You’ll Need:1 1/2 lb broken shrimp, cooked 1 cup peanut oil 4 ea onions, chopped 5 ea cloves garlic 2 ea bunches shallots 1 ea bell pepper, chopped 2 tsp paprika Black, white pepper Salt 1/4 lb smoked sausage 3 cup rice 5 cup WaterDirections : Heat oil, add onions,

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All-American Potato Salad

You’ll Need:2 pounds russet potatoes — unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs — peeled and cut into small dice 5 green onions — small dice 3 stalks celery — small dice 1/2 cup mayonaise bacon bits — optional sweet pickles, diced — optional Directions : For boiling

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Dracula’s Revenge

You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 2 tablespoons butter or stick margarine 1/3 cup all-purpose flour 6 cups 1% low-fat milk 1 cup (4 ounces) grated fresh

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Shrimp and Chili Ginger Cakes

You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 2 thick slices white bread 1/2 lb peeled raw shrimp 1 green chili, chopped 1 inch fresh ginger root, chopped 4 garlic cloves, chopped 1 tbsp chopped cilantro 1 tsp salt 1 egg Vegetable oil Baby lettuce leaves, to serve

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Mary Elizabeth’s Butter Scotch

You’ll Need:6 tablespoons Nectar drip molasses 5 tablespoons granulated sugar 2 tablespoons water 1 tablespoon butterDirections : To prepare this Mary Elizabeth’s Butter Scotch Recipe, first cook until cracks in cold water Drop in rounds on greased marble or wax paper.

Bean and Bacon Salad

You’ll Need: * 10 slices bacon * 2 tablespoons vinegar * 1/2 cup mayonnaise * 2 tablespoons white sugar * 1 (15.25 ounce) can kidney beans, drained and rinsed * 1 1/2 cups shredded cabbage * 1/2 cup diced celery * 2 tablespoons chopped fresh parsley * 1/3 cup finely

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