You’ll Need:1 cup heavy whipping cream 2 to 4 cloves garlic, minced 1/2 cup (1 stick) unsalted butter 1/2 cup Romano cheese, grated 1 pound fettuccine, cooked al denteDirections : Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until
You’ll Need:8 tbsp butter 1 tbsp chopped shallot or onion 36 small clams in the shell 1 cup dry white wine 3 tbsp flour 1/2 cup heavy cream 6 drops Tabasco 2 tsp finely chopped parsley 1 cup fresly made bread crumbs 1/2 cup grated Parmesan cheeseDirections : Melt 5
You’ll Need:1 pound blue crab claw meat 1 cup shredded Cheddar cheese 1 10 ounce package frozen chopped broccoli, thawed 1 cup fresh whole kernel corn 1 cup non-fat sour cream 2 tsp ground cumin 1 tsp ground oregano 15 ounces enchilada sauce, divided 8 6-inch, flour tortillasDirections : Remove
You’ll Need:? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar Directions : Assemble all the needed tools and ingredient. Sift and measure all dry ingredients. Combine together.
You’ll Need:1/2 cup butter 1 pound fresh spinach or 1 (10 ounce) package frozen spinach, cooked and chopped 3/4 pound bacon, cooked crisp, drained and crumbled 1/4 pound prosciutto or smoked ham, chopped (optional) 2 eggs, beaten 1/2 to 3/4 cup freshly-grated Parmesan cheese 1 1/2 to 2 cups heavy
You’ll Need:2 cups dry white wine, or 1 1/2 cups dry vermouth mixed with 1/2 cup water 1/4 cup finely chopped shallots or scallions Pinch of thyme 1 bay leaf 4 pounds mussels, scrubbed and scraped 1/3 cup chopped parsleyDirections : Put the wine, shallots or scallions, thyme, and bay
You’ll Need:2 pound Barramundi Olive oil Cajun Mix 1 tbsp paprika 1 tsp oregano 1 tsp black peppet 1 tsp mustard powder 1/2 tsp garlic powder 1/2 tsp cayenne pepper Yoghurt Sauce: 1 cup low fat plain yoghurt 2 tbs lime or lemon juice 1 small cucumber, grated 2 tbsp
You’ll Need:4 chicken bouillon cubes 4 cups water 2 cans cream of chicken soup 1 (10 to 12 ounce) box chopped broccoli 1 1/2 cups raw potatoes, diced 1 small onion, chopped 1 pound Velveeta cheeseDirections : Boil 4 cups of water and dissolve bouillon in it. Add the vegetables
