You’ll Need:Serves 4. 9 lasagna noodles 8 ounces lean ground beef 1/2 cup chopped yellow onion 1 (10 ounce) package frozen, chopped spinach, squeezed dry 1 cup part-skim ricotta cheese 1/4 cup feta cheese, crumbled 1/4 cup sliced pitted black olives 3 tablespoons chopped fresh mint, divided 1 1/2 cups
You’ll Need:3 tbsp of butter 1 sm onion-minced 1 1/2 cups of rice 5 cups of chicken 1/2 cup of whipping cream 3 1/2 oz fresh goat cheese 8 oz Crabmeat 1/3 cup of fresh basil or 1 tsp driedDirections : Melt butter in large saucepan over medium heat. Add
You’ll Need:1 pound crabmeat 1 egg, lightly beaten 1 1/2 tsp Dijon mustard Cayenne pepper to taste 2 tbsp minced scallions 2 tbsp minced parsley 6 tbsp mayonnaise 2 tbsp fresh lemon juice 1 1/2 cups fresly made bread crumbs 1/4 pound butter 1/4 cup vegetable oilDirections : In a
You’ll Need:1/2 cup shortening 1 cup sugar 2 eggs 3/4 cup mashed very ripe banana 1 tsp. Vanilla 1 1/4 cup sifted flour 3/4 tsp. baking soda 1/2 tsp. Salt Directions : Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Stir
You’ll Need:12 ounces spaghetti 1/2 cup (1 stick) butter Garlic powder or mashed garlic clovesDirections : Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti
You’ll Need:3 dozen little neck or mahogany clams 2 tbsp of onion minced 1/2 cup of olive oil 2 garlic cloves minced 2 tbsp parsley chopped 1/3 cup of dry white wine 2 cups of uncooked rice Salt and pepperDirections : Steam open the clams, remove from shells and chop,
You’ll Need:1 egg yolk 2 tsp Dijon-style mustard 1/2 tsp Worcestshire sauce 2 tsp red wine vinegar Salt and freshly ground pepper to taste 1/2 cup peanut oil 1 tbsp chili sauce 1/4 cup green onion freshly chopped 4 large stuffed green olives approximately 1/4 cup 1 lb. jumbo or
You’ll Need:1 cup sugar 2 cups diced apples 1 beaten egg 1/2 cup vegetable oil 1 1/2 cups flour 1 teas baking soda 1/2 teas cinnamon 1/2 teas salt Directions : Mix in order. Pour into a greased 8″x8″ pan. Bake until toothpick inserted comes out clean. Bake 350F 30
