You’ll Need:1 (8 ounce) package green (spinach) noodles 4 tablespoons melted butter, cooled, divided 1/2 cup finely grated Swiss cheese, divided 1/4 cup finely grated Parmesan cheese, divided 2 eggs, well beaten Salt and pepper to tasteDirections : Preheat oven to 350 degrees F. Cook noodles according to package directions.
You’ll Need:Preparation – 20 minutes, cooking time – 10 minutes 4 garlic cloves, crushed 1 tbsp chopped fresh parsley 2 tbsp olive oil salt and ground black pepper 4×5 oz cod fillets 2 lemons, thinly sliced 10 fresh bay leaves Directions : Preheat the oven to 425 F. Mix together
You’ll Need:2 cups oil for deep frying 1/2 pound cooked crabmeat 1/2 (8 ounce) package cream cheese, softened 1 tsp garlic salt 1 (16 ounce) package small won ton wrappersDirections : Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C). In a medium bowl, mix together
You’ll Need:1 Cup butter 3 Cups white flour 1-2 Cups sugar 1 Cup flaked coconut 4 eggs 1 Cup chopped walnuts 1/2 Cup orange juice 8 ounces chopped dates 1 teaspoon baking soda Directions : Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat
You’ll Need:2 1/2 cups tightly packed torn spinach leaves 1/4 cup water 2 eggs 1 teaspoon salt 2 1/2 cups all-purpose flourDirections : In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add
You’ll Need:2 lb. whole, dressed rockfish, thawed if necessary Cornstarch Oil 1/4 cup sliced green pepper 2 green onions, sliced diagonally 1 tsp slivered fresh ginger root* 1 clove garlic, minced Water 1/3 cup white vinegar 2 tbsp dry sherry 1 tbsp catsup 1/4 cup sugar 1 tsp saltDirections :
You’ll Need:2 dozen Dungeness crab legs 1/4 cup shallots, minced 1 small clove garlic, minced 1/2 cup fresh mushrooms, thinly sliced 1/4 cup dry sherry 3 tbsp butter, clarified Salt and pepper to taste Flour Directions : Dry crab legs on a paper towel and dust with flour. Heat the
You’ll Need:2/3 cup shortening 2 1/2 cups sifted cake flour 1 2/3 cups sugar 1 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp salt 1 1/4 cups mashed fully ripe bananas 2/3 cups buttermilk (divided) 2 eggs 2/3 cup chopped walnuts (opt.) Directions : Place shortening in mixing
