You’ll Need:1 pound hamburger 1 onion, chopped 1 clove garlic, minced 1 small package chopped frozen spinach, thawed 8 ounces ricotta cheese 1 egg beaten 1/4 cup parmesan cheese 1 (14 ounce) can chopped tomatoes 1 teaspoon oregano 1 box lasagna noodles 12 ounces shredded mozzarella 1 package Hormel Sliced
You’ll Need:1 pound, 6 ounces jumbo shrimp Olive oil Salt and pepper to taste 1/3 cup extra-dry vermouth 2 ounces cold butter, cut in small cubes Chopped cilantro leaves Juices from 1/2 lemon 1 garlic clove, mincedDirections : Devein and clean shrimp. Place a large saute pan over medium-high heat.
You’ll Need:2 tbsp butter 2 tbsp flour 3/4 cup milk or heavy cream Salt, pinch of cayenne pepper 2 tbsp dry sherry 1 pint chopped clamsDirections : Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring,
You’ll Need:3 eggs 2/3 cup sugar 1/2 tsp salt 1/3 cup melted butter 1 cup light corn syrup 1 cup pecan halves (or a little more than a cup of crushed pecans) 1 9″ pie crust, baked Directions : Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir
You’ll Need:4 slices bacon 1 onion, sliced Spaghetti sauce 1 package spaghetti, cooked and drainedDirections : Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti
You’ll Need:1/2 ounce dried porcini mushrooms 2 garlic cloves 2 tbsp of parsley-chopped Dash of marjoram 6 anchovy fillets 1 tbsp capers 6 tbsp olive oil 1 tbsp flour 1/4 cup of white wine Salt and pepper to taste 4 tuna steaks-skinned Juice of 1/2 lemonDirections : Soak the porcini
You’ll Need:1 pint shucked oysters 2 tbsp butter 3 shallots, chopped fine 2 tbsp flour 1 cup light cream 1/8 tsp nutmeg Pinch of cayenne pepper 1 tsp dry mustard 2 tsp Worcestershire sauce 2 tbsp minced parsley 1 cup freshly made bread crumbs, butteredDirections : Preheat the oven to
You’ll Need:1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice (OJ) 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup La Creme Whipped Topping, thawed Directions : Dissolve gelatin in boiling OJ. Add ice cream
