You’ll Need:1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawed and drained 1 cup mushrooms, cut in quarters 1/2 cup green onions, sliced 1/4 cup red pepper, cut into strips 1 (13 ounce) package Sorrento or Precious Jalapeno Mozzarella,
You’ll Need:36 oysters in the shell 2 tbsp white wine or sherry 1 pound crab meat 10 ounces low fat Swiss cheese, grated 1/4 cup finely chopped onionsDirections : Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on
You’ll Need:3 lb gr fish – preferably red mullet, white bait, bogue or fish steaks 1/2 cup vinegar 1-2 cups water 1 cup white wine Crushed, fresh tomato 1 tsp sugar 2-3 cloves minced garlic Rosemary 1 pound raisins Salt and pepper to taste Directions : Use small fish, preferably
You’ll Need:140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt – tart tin 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts
You’ll Need:1 pound beef tenderloin, cut into thin strips 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers, chopped 1 zucchini, chopped 2 tomatoes, chopped 1/2 pound sliced mushrooms 2 teaspoons Italian seasoning 2 cups beef broth 1 tablespoon cornstarch 1/4 pound rotini pastaDirections
You’ll Need:2 whole pompano, about 3/4 pound each 1 tbsp oil Salt and ground pepper to taste Lemon wedgesDirections : Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper. Bake in a shallow pan 25-30 minutes or until you
You’ll Need:2 lb fish fillets 1 cup dry white wine 1 small onion, chopped 3/4 cup sliced mushrooms, if desired Salt and freshly ground black pepper to taste 2 tbsp white sauce 1/4 cup cream 1 tbsp butter or margarine 1 tbsp chopped parsley Directions : Preheat the oven to
You’ll Need:2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4tsp Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie shell Meringue Yields 1 (10-inch) pie Directions : Stir the sour cream and yolks in a heavy medium saucepan. Add the sugar. Dump in the flour, then rains, and mix
