You’ll Need:16 ounces linguini pasta 3 tablespoons olive oil 1/4 cup dry white wine 2 garlic cloves, minced 2 slices slightly stale bread, grate into crumbs 13 ounces minced clams in juice 8 ounces bottled clam juice 1 tablespoon dried parsleyDirections : Cook pasta according to directions on package. In
You’ll Need:Preparation time: 15, – cooking time: 30 1 1/2 pounds pork tenderloin (about 2 whole) 2/3 cup water 1/4 cup raspberry vinegar 1/3 cup sugar 1 cup fresh mint leaves 2 tbsp snipped fresh chives 1 tbsp cornstarch 1 tbsp water 1 1/2 cups fresh or frozen raspberries, thawed
You’ll Need:2 lb Shark steaks or other firm-fleshed fish 2 tbsp butter 1/3 cup chopped onion 1 clove garlic, minced 1/2 cup water 1/4 cup vinegar 2 tbsp brown sugar 1 tsp Worcestershire sauce 1/2 cup catsupDirections : Rinse shark with cold water; pat dry with paper towels. Set aside.
You’ll Need:9 oz Dried apricots; quartered 6 oz Dried peaches or pears; .. chopped in small pieces 10 oz Maraschino cherries; .. drained and halved 1 1/2 c Sugar 1 1/2 c Brandy 1 1/2 c Vodka Directions : Mix all ingredients in a 2 quart jar. Cover tightly and
You’ll Need:1 (16 ounce) can artichoke hearts, drained and quartered 2/3 cup sliced ripe olives 1/4 cup olive oil or vegetable oil 3 tablespoons lemon juice 2 cloves garlic, minced, or 1/2 teaspoon garlic powder 3 dashes Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 8 ounces linguineDirections :
You’ll Need:1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloinDirections : Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to
You’ll Need:1/4 cup apple butter 1/4 cup fat free mayonnaise 1 slice crisp, cooked bacon, crumbled 1 large shallot, thinly sliced 1/2 tsp curry powder 4 (4-6 oz. each) halibut steaks, thawed if necessaryDirections : In a small bowl, combine all ingredients except halibut until well blended. Line a baking
You’ll Need:2 1/2 c Ripe blackberries; rinsed 2 c Brandy; approximately 3/4 c Sugar 1/3 c Water 1 tb Grated lemon zest 1/2 ts Glycerine; optional Directions : Lightly crush 2 cups of the berries with a fork or potato masher; place in a quart size glass canning jar or
