You’ll Need:1/4 cup butter 5 shallots, minced 1 clove garlic, lightly crushed 1 pint small fresh oysters, drained 3 scallions, minced 2 tablespoons fresh parsley, minced 1/2 pound linguine, cooked al dente Salt Freshly-ground black pepperDirections : Melt butter in a large skillet over medium heat. Add shallots and garlic
You’ll Need:Preparation time: 15, – cooking time: 20 1 pound whole pork tenderloin Freshly ground black pepper 1 tbsp butter or margarine 1 tbsp vegetable oil 1/4 cup dry red wine 1/4 cup water 1/8 tsp basil leaves, crushed 1/2 cup dry red wine 1 tbsp cornstarch 3 tbsp water
You’ll Need:3/4 cup milk 2 pounds mackerel fillets Salt and ground pepper to taste 2 tbsp chopped parsley 1 tbsp chopped fresh dill, or 1 tsp dried, crumbledDirections : Preheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the
You’ll Need:1/2 lb Hazelnuts; finely chopped 1 1/2 c Vodka 1/3 c Sugar 3 tb Water 1 ts Vanilla extract Directions : In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
You’ll Need:2 tablespoons butter or margarine 1 tablespoon peanut oil 3 cloves garlic, finely minced 1/4 cup half and half 1/4 cup B&B Liqueur 2 (6 1/2 ounce) cans chopped clams, drained 1/4 teaspoon salt 1/4 cup chopped parsley 1 (8 ounce) package linguine, cooked according to package directionsDirections :
You’ll Need:Preparation time: 45, – cooking time: 30 2 whole pork tenderloins 1 lb. wild mushrooms 1/4 cup toasted bread crumbs 2 tsp orange zest 1/2 cup spinach, blanched and chopped 1 tbsp chopped basil 1 tbsp toasted pine nuts 1 egg, beaten 2 tsp grated Parmesan cheese Salt and
You’ll Need:8 oz. Mahi Mahi fillets 6 shallots, coarsely chopped 4 quarter-size slices fresh unpeeled ginger 1 clove garlic 3 tbsp unsalted butter 1/2 cup chicken broth 4 tsp cornstarch 1/3 cup dry white wine 1 tbsp fresh lemon juice 2 tsp grated lemon zest 1/2 tsp freshly ground black
You’ll Need:1 c Packed, rinsed and dried peppermint or spearmint leaves 3 c Vodka 2 c Sugar 1 c Water 1 ts Glycerine; optional Green food coloring; optional Directions : In a quart-sized glass bottle or jar, steep the mint leaves in the vodka for about 10 days in a
