You’ll Need:1 tablespoon mayonnaise 1 teaspoon prepared mustard 6 flounder fillets 1/4 pound process American cheese (or Cheddar cheese) 1 (8 ounce) can tomato sauce 2 tablespoons butter or margarine 2/3 cup bread crumbsDirections : Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each
You’ll Need:Preparation time: 15, – cooking time: 15 4 pork rib chops, 1-inch thick 1/2 cup flaked coconut 1/2 cup orange juice 1 tsp salt Few drops of hot pepper sauce Pepper, to taste 1 lb. fresh spinach, cleaned, stems removed 3-4 tbsp toasted coconut Directions : In blender or
You’ll Need:2 1/2 cup Pineapple chunks 3 tbsp pickle syrup 3/4 tsp salt 1/2 cup pickles, chopped 1 tbsp cornstarch 1 lb Shrimp, cooked 1 rice, cookedDirections : Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring
You’ll Need:1-1/4 cups olive oil 3/4 cup cider or wine vinegar 2-1/2 Tablespoons capers 1 to 2 Tablespoons chopped fresh parsley 2-1/2 teaspoons celery seeds 1-1/2 teaspoons salt 1/2 teaspoon pepper Tabasco sauce to taste 3 pounds Louisiana crawfish tails 3 or 4 green onions, chopped 1 small red onion,
You’ll Need:Fillets Salt Pepper Lemon juice Hellmanns mayonnaiseDirections : Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.
You’ll Need:3 lb boneless rolled pork loin roast 8 pitted dried prunes 12 oz great western beer 1/2 tsp ginger 1 md apple, peeled and chopped 1 tsp lemon juice 1/2 tsp salt Pepper 1/4 cup flourDirections : Using a sharp knife, cut a pocket in the pork by making
You’ll Need:16 freshly shucked oysters 6 oz dry white wine 2 oz olive oil 2 oz fresh lemon juice 1/4 tbsp salt 1/4 tbsp pepper 1/4 tsp dried thyme 1 tbsp chopped fresh parsley 1 garlic clove crushedDirections : Place all ingredients in pot. Bring to a boil over moderate
You’ll Need:Crust: 2 ? cups graham craker crumbs 4 tablespoons sugar 1 cup melted butter Filling: 1 ? cups cream cheese, softened ? cup sugar ? teaspoon vanilla 2 eggs 1 can blueberry filling Directions : 1.Preheat oven to 350?F. Prepare a 12-hole muffin pan. 2.In a bowl, combine graham
