You’ll Need:1 cup coconut oil (solid) 1/3 cup honey 2 Tablespoons water 2 teaspoon vanilla 2 cups oat flour (blend oats in blender) 1/2 cup ground almonds 2 tablespoons ground or finely slivered almondsDirections : Cream together the oil and honey. Add water and vanilla. Blend in flour and ground
You’ll Need: 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 1/4 cups Italian-style salad dressing 4 (4 ounce) fillets red drum Directions : Preheat oven to 350 degrees F (175 degrees C).
You’ll Need:1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmegDirections : Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and
You’ll Need:1 tri-tip, cooked in crockpot 1 large onion Garlic, however much desired Chili powder, however much desired 1 can tomato sauce 1 can El Pato Sauce 1 can diced green chiles 1 dozen corn tortillas 1 cup small curd cottage cheese 1 egg 1/2 pound jack cheese 1 cup
You’ll Need:1 tablespoon instant coffee 3/4 cup of cold water sugar to taste milk to taste crushed iced (to your liking) a cocktail shakerDirections : Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of
You’ll Need:2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup fresh lemon juice salt and pepper to taste 1 bunch fresh parsley 1 lemon, cut into wedgesDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly grease
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar 1 teaspoon grated orange rind 1/3 cup shortening 1 egg, beaten 3/4 cup buttermilk 1/2 cup fresh or frozen blueberries 3 tablespoons melted butter or margarine 3 tablespoons granulated sugar
You’ll Need:1 pound ground beef 1 cup chopped onion 2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom) 1 to 1 1/2 cups sour cream 1 (16 ounce) package frozen Tater Tots Salt and pepper to tasteDirections : Brown ground
