You’ll Need:Vegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen 3 to 4 tablespoons Original Bisquick? 1 cup Bisquick Original baking mix 1/2 cup beer 1 egg 1/2 teaspoon saltDirections : Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350
You’ll Need:10-15 pounds suckling pig 1/2 cup vegetable oil Salt and ground pepper to taste Bread stuffing, plus 2 tsp sage, crumbled 1/4 pound butter, melted Bread Stuffing: 1/4 pound butter 4 tbsp chopped onion 4 tbsp chopped celery 4 cups dry bread crumbs 1/4 tsp ground pepper Salt to
You’ll Need:serves 4 1 qt water 1/2 tsp salt 8 oz noodles 3 tbsp butter 1/3 cup blanched almonds, toastedDirections : Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander. Melt butter in
You’ll Need:4 ounces fresh mushrooms, finely chopped 2 Tablespoons butter 1 pound crab meat, flaked 1/2 cup dry sherry 1 hard-cooked egg, chopped 3 scallions, finely chopped 2 Tablespoons minced fresh parsley 1/2 teaspoon oregano Salt and pepper to taste 1 cup fresh bread crumbs 1-1/2 cups (about) whipping cream
You’ll Need:3/4 cup non-alcoholic beer 1 cup flour 1 cup tempura flour 8 (1-2 ounce) chunks fresh salmonDirections : Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to
You’ll Need:4 pounds boneless pork loin 1 1/2 cups white rum 12 cloves garlic, minced 6 scallions, chopped 1 1/2 cups chopped green peppers 1/2 cup fresh oregano, chopped 1 tbsp salt 1 tbsp freshly ground black pepper 3 cups chopped cilantro 1/2 cup olive oilDirections : Trim pork loin
You’ll Need:8 slices fresh salmon 1/2 teacup wine Fresh basil leaves 1 lb cream cheese 1 teacup dairy cream 4-5 corns of green pepper Pasta – shells, penneDirections : Steam the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue
You’ll Need:32 caramel candies 1/3 cup evaporated milk 1/2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark brown sugar, packed 1/2 cup rolled oats 4 Tablespoons butter or margarine, softened 6 ounces semi-sweet chocolate chips 1/2 cup chopped pecans Directions : 1. Preheat oven to 350
