You’ll Need:6 redfish fillets, about 1/2 inch thick, skinned 2 1/2 cups unsalted butter or margarine 1/2 cup fresh lemon juice 1 1/2 teaspoons red (cayenne) pepper 1 teaspoon salt 2 teaspoons freshly-ground black pepper 1 tablespoon dried leaf thyme Curly-parsley sprigs Lemon wedgesDirections : Place fish fillets on a
You’ll Need:6 pork chops (1 inch thick) 2 tbsp butter 2 lg. apples, peeled and diced 1 lg. onion, chopped 3/4 cup sherry (dry) 1/2 cup orange juice 2 tbsp each brown sugar and soy sauce 1/2 tsp garlic powderDirections : In large skillet, brown chops in butter. Drain excess
You’ll Need:8 ounces diced bacon 1/2 large onion, chopped 1/8 cup flour 1/4 to 1/2 tsp salt 1/8 tsp pepper 1 pint milk 6 lasagna noodles, cooked and drained 6 hard-boiled eggs, sliced 8 ounce cup shredded Swiss cheese 1/8 cup grated Parmesan cheese 1 tbsp minced fresh parsley Directions
You’ll Need:INGREDIENTS for Cake: 1 egg, separated 3/4 cup sugar 1-1/8 cups self-rising flour 1/4 cup corn oil 1/2 cup milk 3/4 teaspoon vanilla extract INGREDIENTS for Sauce: 1 cup sugar 1/2 cup water 1/2 cup dry sherry 1/4 cup anisette whipped cream Directions : Preheat oven to 350 degrees.
You’ll Need:2 cups salmon 1/4 cup mayonnaise 1/2 tablespoon minced onion 1/2 teaspoon salt 1/2 tablespoon chopped parsley PepperDirections : Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x
You’ll Need:1 pound boneless pork loin 1 tbsp all-purpose flour 1/2 tsp salt 1/4 tsp white pepper 1 tsp vegetable oil 1/4 cup chicken broth 1/4 cup dry white wine 1/4 cup orange juice 2 tbsp water 1 tsp fresh lemon juice 1/4 tsp dried tarragon, crushed 1/4 cup whipping
You’ll Need:1 cup dark stock 1 tbsp very thinly sliced ginger root 1/2 tsp minced garlic 1 tbsp soy sauce 1 1/2 tsp cornstarch 3/4 lb flank steak, cut long thin strips 1/2 tsp ginger powder 1/2 tsp salt 1 tbsp oil, for cooking 1 cup sliced mushrooms, shiitakes 1/4
You’ll Need:Popcorn (to equal 8 to 9 quarts popped) 2 cups brown sugar 1 cup margarine 1 teaspoon salt 1/2 cup light corn syrup 1 teaspoon vanilla 1/2 teaspoon soda Directions : Preheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt,
