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Browned Butter Fish

You’ll Need:1 (2 pound) fish filet 1/2 cup butter Lemon juice Marjoram Salt, to taste Paprika, to taste Pepper, to tasteDirections : Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned. Reduce oven temperature to 400 degrees F.

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Stir-Fried Pork with Pasta and Vegetables

You’ll Need:3 tbsp sesame oil 12 ounces pork tenderloin, cut into thin strips 1 pound dried taglioni 1 tbsp olive oil 8 shallots, sliced 2 garlic cloves, chopped 1-inch piece fresh ginger root, grated 1 fresh green chili, chopped 1 red bell pepper, cored, seeded, thinly sliced 3 zucchini, thinly

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Banana Ham and Ricotta Pizza

You’ll Need:1 milk pizza dough 3/4 cup Ricotta cheese 3 bananas, peeled and sliced 2 tbsp unsalted butter 3 oz cooked ham, thinly slicedDirections : Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza

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Greek Marinated Kabobs

You’ll Need:1/2 cup olive oil 1/4 cup lemon juice 1/4 cup minced fresh parsley 1 small onion, chopped 1 clove of garlic, minced 1 teaspoon salt 1 teaspoon thyme 1 teaspoon marjoram 1/2 teaspoon pepper 1/4 teaspoon celery seeds 8 ounces lamb, cut into 1-inch pieces Whole mushrooms Onions, cut

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Broiled Golden Puff Fillets

You’ll Need:1 pound fish fillets, fresh or frozen Salt Pepper 2 tablespoons melted butter 1/4 cup tartar sauce 1 egg white, stiffly beatenDirections : Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4

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Stir-Fried Gingered Pork and Vegetables

You’ll Need:3 tbsp vegetable oil 6 oz. boneless pork, thinly sliced 1 tbsp sugar 5 tsp. soy sauce, divided 1 tsp fresh grated ginger 1 carrot, grated 1 sm. yellow squash, sliced 1 cup broccoli florets 1 sm. onion, slicedDirections : Heat 1 tbsp oil in 9 inch skillet and

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Beef with Farfalle and Cheese

You’ll Need:1 1/2 lb beef boneless sirloin steak 3 cup asparagus about 1 pound 1 cup sliced onions 2 medium 1 1/2 cup beef broth 4 cup cooked bow-tie shape pasta farfalle 1 cup tomato puree 3 tbsp chopped fresh or 1 tbsp dried basil leaves 3 tbsp chopped sun-dried

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Cranberry Tart

You’ll Need:2 cups fresh cranberries, chopped 1/2 cup walnuts, chopped 1-1/2 cups sugar 1 cup flour 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) butter, melted 2 eggs, lightly beaten 1 teaspoon grated orange zest 1/4 teaspoon orange extract Confectioners’ sugar Directions : Combine the cranberries, walnuts and 1/2 cup of

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