You’ll Need:4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margarine 1/8 teaspoon salt 1 pound fresh salmon fillets 4 teaspoons cracked black peppercorns 2 tablespoons olive oilDirections : Put diced ginger in a saucepan and
You’ll Need:3/4 oz light rum 3/4 oz banana liqueur 1/2 cup pineapple-coconut drink Ice cubes 1 Maraschino cherry 1 sl orangeDirections : Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange
You’ll Need:1 lb. ground beef 1 sm. onion, chopped 1/2 c. bread crumbs 1 egg 1/8 to 1/4 can water Barbecue Sauce Other 1/2 can tomato sauce 1/4 can water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegarDirections : Mix well; make loaf. Mix barbecue sauce and pour
You’ll Need:1 loaf Rhodes white bread, baked, cooled, & sliced into 8 slices (day old) 8 ounces softened cream cheese 2 teaspoons vanilla 6 tablespoons sugar, divided 8 tablespoons coarsely chopped pecans 7 large eggs 1 cup milk 1/2 teaspoon nutneg 1 cup crushed corn flakes 1/2 cup shredded coconutDirections
You’ll Need:24 smelts 1 teaspoon salt 6 tablespoons flour or cornmeal 4 tablespoons butter or margarineDirections : Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until
You’ll Need:2 cups scooped-out melon, such as honeydew or cantaloupe 1 tsp fresh lemon juice 1 1/2 cup vanilla frozen yogurtDirections : In a blender pure the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth
You’ll Need:Meatballs: 1 lb. regular bulk sausage 1 lb. hot bulk sausage 2 eggs 2/3 c. bread crumbs 1 tsp. sage Sauce: 1 c. ketchup 1/4 c. brown sugar 2 tbsp. vinegar 2 tbsp. soy sauce Tabasco to tasteDirections : Combine meatball ingredients. Roll into small meatballs. Brown in a
You’ll Need:24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold 2 Eggs 1/3 cup liquid hazelnut coffee creamer 3 tablespoons butter, melted 1/2 teaspoon nutmeg 1/4 teaspoon ginger 2 tablespoons sugar 1/2 tablespoon cinnamon 1/2 tablespoon vanilla extract 1/4 cup maple syrup powdered sugarDirections : Cut
