You’ll Need:1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons lemon juice 1 teaspoon curry powder 1/2 teaspoon salt 4 (3/4-inch thick) grouper or other fish filletsDirections : Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn
You’ll Need:Preparation – 5 minutes and freezing time 4 tbsp sugar 1/2 cup freshly made espresso coffee 1 3/4 cups evaporated milk 1 cup light cream handful roasted coffee beans cantuccini or chocolate finger cookies, to serve Directions : Stir the sugar into the coffee until dissolved. Mix in the
You’ll Need:4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepperDirections : Cut ribs into bite sized pieces. Line roasting pan with a double
You’ll Need:8 Rhodes Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 tablespoons brown sugar pinch ground cloves pinch cinnamon orange zest, if desired Glaze: 1 tablespoon orange juice concentrate, thawed 3 tablespoons powdered sugarDirections : Combine orange juice concentrate and sugar in
You’ll Need:2 pounds halibut steaks, 1-inch thick 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 tablespoon minced onion 1/8 teaspoon white pepper 1/2 cup shredded Cheddar cheeseDirections : Rinse halibut and pat really dry on paper towel. Arrange steaks, side by
You’ll Need:3 cups apple cider 2 tbsp sugar 3 cinnamon sticks 2 star anise 5 whole cloves pinch aniseed 1/4 cup fresh lemon juice 3/4 cup golden rum Lemon slices for garnishDirections : Heat the cider, sugar, and spices in a nonreactive pan over low heat for 5 minutes. Strain
You’ll Need:2 tbsp. oil 1 (5 lb.) beef chuck 7-bone (center cut) pot roast, cut 2 1/2 inches thick 2 medium onions, chopped 1 garlic clove, minced 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2/3 c. packed light brown sugar 1/2 c. cider vinegar 1
You’ll Need:14 Rhodes Dinner Rolls, thawed 1 tablespoon butter, melted 1 cup flaked coconut 3/4 cup sugar 2 tablespoons grated orange peel Glaze: 6 tablespoons sugar 1 1/2 teaspoon cornstarch 1/4 cup sour cream 2 tablespoons butter 2 tablespoons orange juice 1/4 cup flaked coconut, toastedDirections : Combine rolls together
