You’ll Need:2 cloves garlic 1/2 cup margarine Juice of 2 lemons 2 pounds fresh red fish Fresh or dried basil Creole seasoning salt Pepper and paprika, to taste 2 tablespoons flourDirections : Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of
You’ll Need:4 lg ice cubes 1 cup skim milk 2 tbsp plain nonfat yogurt 1 ea kiwifuit, peeled and chunked 1 ea peach, pitted and chunked Kiwi slices for garnishDirections : Place ice in blender add milk, yogurt, kiwi, and peaches, in that order. Cover and blend on high for
You’ll Need:1 1/2 pounds flank steak 1/2 cup soy sauce 1 lemon, juiced 1/2 tbsp garlic powder 1/4 cup vegetable oilDirections : Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for
You’ll Need:12 Rhodes Anytime! Buttermilk Biscuits, thawed 20-oz. can crushed pineapple 3/4 cup brown sugar 1/2 teaspoon vanilla 1/2 cup butter, softenedDirections : Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed
You’ll Need:Marinade 1/2 teaspoon ground oregano 3 tablespoons lime juice 3 to 4 scallions, chopped 3 tablespoons dry white wine 4 tablespoons olive oil 2 cloves garlic, minced Fish 2 pounds catfish fillets 1 teaspoon pequin chile flakes 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup blue cornmeal
You’ll Need:1/2 cup ice cubes 2/3 cup milk 1 tbsp maple syrupDirections : Combine all ingredients in a food processor or blender and process until smooth. Pour into juice glasses and serve chilled for breakfast or a snack
You’ll Need:Marinating Sauce: 1/2 c. soy sauce 1/2 c. ketchup 1/4 tsp. pepper 2 tbsp. Tabasco sauceDirections : Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes
You’ll Need:24 Rhodes Dinner Rolls, thawed but still cold 1 small box non-instant vanilla pudding 1/2 cup sugar 1 orange rind, grated 1/2 cup butter or margarine, melted 1/2 cup dried cranberries Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 2 tablespoons fresh orange juiceDirections : Cut rolls in
