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MzMaggie’s Poached Salmon

You’ll Need:4 medium-size 1 inch-thick salmon steaks 1/2 cup good quality dry white wine 1/2 cup lemon juice 3 tablespoons dark brown sugar 3 garlic cloves, finely minced 1 teaspoon dillDirections : Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil

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Mango Milk Shake

You’ll Need:1 lb mango pulp 6 cups whole milk 3 tbsp sugar 12 ice cubesDirections : Put half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes into the blender. Blend until smooth. Serve. Repeat step 1, quickly, as people will already be

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Rhodes English Muffins

You’ll Need:Rhodes Dinner Rolls, thawed cornmeal flourDirections : Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skillet over medium heat 2 to

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Mexican-Style Baked Fish

You’ll Need:1/3 cup sour cream 1 tablespoon lemon juice 1/2 teaspoon chili powder 1 pound orange roughy or red snapper fillets 1 1/4 cups crushed corn chips 2 tablespoons butter or margarine, melted Avocado slices (optional) Tomato slices (optional)Directions : Combine sour cream, lemon juice and chili powder. Dip fillets

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Margaritas

You’ll Need:1 lime, quartered, plus lime sliced for garnish Kosher salt Cracked ice 3 fl oz white tequila 1 fl oz Triple Sec 1 fl ox fresh lime juiceDirections : Rub the rims of 2 chilled stemmed cocktail glasses with the cut sides of the lime quarters. Sprinkle the salt

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Barbecue Ribs with Rum

You’ll Need:4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepperDirections : Cut ribs into bite sized pieces. Line roasting pan with a double

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Raspberry Orange Rolls

You’ll Need:1 package Rhodes Anytime Orange Rolls 1 cup raspberry pie filling cream cheese frosting (included with rolls)Directions : Remove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on

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