You’ll Need:4 pond-raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaise Lemon juice 1 large can French-fried onion rings, crushedDirections : Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Then coat with onion rings. Place
You’ll Need:3/4 cup frozen mango-peach juice concentrate, thawed 3/4 cup white rum 1/2 cup orange juice 1/4 cup sugar 1 1-pound bag frozen unsweetened sliced peaches Fresh mint sprigsDirections : Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining
You’ll Need:2 tbsp margarine 1 sm onion, chopped 1 clove garlic, minced 1 1/2 cup sliced mushrooms 1/2 tsp tarragon 1 cup blanched whole almonds 1 tbsp lemon juice 2 tsp soy sauce 1 ds white pepper 2 tbsp cream cheese, optionalDirections : Garnish: slivered or finely chopped almonds, fresh
You’ll Need:2/3 cup sugar 1 tablespoon cinnamon 1/3 cup margarine or butter, melted 1 (12-oz.) can Pillsbury? Golden Layers? Refrigerated Buttermilk Biscuits Directions : 1. Heat oven to 400?F. Lightly grease cookie sheets. 2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate
You’ll Need:1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ranch dressingDirections : Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on
You’ll Need:14 oz can sweetened condensed milk 1 cup peach Schnapps 1 cup heavy or whipping cream 3/4 cup vodka 4 eggs 1 tsp vanilla 1/4 tsp almond extractDirections : Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month
You’ll Need:1 c. diced onion 1 c. diced celery 1/4 c. Crisco 2 tbsp. vinegar 1 tbsp. lemon juice 2 tbsp. brown sugar 1 tsp. salt 1 tbsp. Worcestershire sauce 1 c. catsup 1 c. meat stock 2 c. diced beef or pork, cookedDirections : Brown onions and celery in
You’ll Need:2 eggs 1 c. milk 1 Tbsp. butter, melted 1 c. white flour 1/4 tsp. salt Directions : Start in a cold oven. Put all ingredients in a large bowl and mix thoroughly, without overbeating. Half fill buttered muffin tins or custard cups. Put in a cold oven, set
