You’ll Need:1 large can pink salmon 1 cup tomato juice 1/4 cup cornmeal 1/2 cup cracker crumbs 2 eggs Salt and pepper, to taste 2 tablespoons margarineDirections : Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat
You’ll Need:2 1/2-pint baskets fresh raspberries 2 tbsp sugar 1/2 cup plus 2 tbsp raspberry liqueur 1/4 cup cognac or other brandy 8 sugar cubes 1 750-ml bottled chilled brut champagne Fresh raspberries Lemon peel stripsDirections : Combine 2 baskets raspberries and 2 tbsp sugar in medium bowl. Mash berries
You’ll Need:8 oz. Cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed finely choppedDirections : Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened
You’ll Need:1/3 cup olive oil 3 tablespoons distilled white vinegar 1 1/2 tablespoons lime juice 1 tablespoon white sugar 1 teaspoon dried thyme leaves 3/4 teaspoon ground allspice 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/3 teaspoon ground cayenne pepper 1 scotch bonnet chile pepper, minced 1/4 cup minced green onions
You’ll Need:1 (16 ounce) can salmon, including liquid 1/2 cup turkey stuffing mix 1/4 cup chopped onion 1 egg 1/2 cup mayonnaiseDirections : Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes
You’ll Need:1 large ripe pineapple 2 750-ml bottles dry white wine 1/2 cup brandy 1/4 cup confectioners sugar 1 cup granulated sugar 1 cup water 2 chilled 750-ml bottles ChampagneDirections : Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise
You’ll Need:6 hard cooked eggs, peeled 3 tbsp mayonnaise 2 slices crisp bacon 2 tsp vinegar 1/4 cup grated cheddar 1/8 tsp saltDirections : Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact. Mash
You’ll Need:1 1/2 cups vegetable oil 1 cup lemon juice 1 tablespoon chopped green onion 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1 tablespoon dried oregano 1 clove garlic, mincedDirections : In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place
