You’ll Need:

1/8 cup Kahla (if you use more, use
proportionately less water
1/4 cup water
1 (15 ounce) can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon yeast

Filling
Miniature chocolate chips

Directions : Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle.

At end of dough cycle, remove dough and place on lightly-floured bread board. Cover and let rest for 10 minutes.

Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.

Place in greased bread pan, cover and let rise for 45 minutes.

Slash loaf with a lame or razor blade. Brush with milk. Bake in preheated 375 degree F oven for 25 to 30 minutes.

Remove loaf onto a cake rack and let cool