You’ll Need:

nonstick cooking spray
1- 1/2 tbl. unflavored gelatin
3/4 cup water
1 (6oz) can frozen apple juice concentrate

Directions : Very lightly coat a 9″ x 5″ loaf pan. Soften gelatin in water in a
saucepan for 5 minutes. Heat over low heat, stirring constantly until
gelatin dissolves. Remove from heat. Add frozen apple juice concentrate;
mix well. Pour into pan. Cover and refrigerate. Chill until set, about
2-3 hours. Cut into one inch cubes and serve as a snack