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Hot, Hot Jalapeno Bread

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You’ll Need:

1 (5/16 ounce) package yeast
1 cup unbleached flour
1 cup bread flour
2 tablespoons or less chopped jalapeno peppers
1 tablespoon Monterey jack cheese, shredded
1 tablespoon granulated sugar
1 teaspoon salt
7/8 cup water

Directions : Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

NOTE: Use fewer jalapenos for a milder bread.

Makes 1 loaf, 8 slices

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