You’ll Need:

1/3 cake of compressed yeast
1 teaspoonful of salt
? cup of lukewarm water
? cup of molasses
1? cups scalded-and-cooled milk
2? cups of graham flour
1? cups of white bread flour
2 tablespoonfuls of butter

Directions : To prepare this Graham Bread Recipe 4, first soften the yeast cake in the water. Melt the butter in the milk, add the salt, molasses, yeast in the water and stir in the flour. Mix very thoroughly. The dough is not firm enough to knead. Cover and let stand overnight. In the morning cut the dough through and through with a knife, turning it over and over; meanwhile, turn it into two buttered bread pans. Make smooth with a knife, and let stand to become nearly doubled in bulk. Bake about one hour