You’ll Need:

1 loaf Rhodes Bread Dough, thawed and risen
2 tablespoons sugar
1/4 cup packed flaked coconut
1/4 cup milk chocolate chips
1 tabelspoon chopped pecans
2 tablespoons sugar crystals, if desired
additional coconut, if desired

Directions : Flatten loaf into a 7×11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired. Place loaf, seam side down, in a well sprayed 8-1/2 x 4-1/2 x 2-1/2-nch bread pan. Cover with plastic wrap and let rise until 1-inch over top of pan. Remove wrap and bake at 350 F 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking