You’ll Need:

1 tbsp. ginger powder 2 tbsp. anisado wine
1 tsp. garlic powder 1 cup cornstarch
1 tsp. onion powder 1 tbsp. chili paste
1 k shrimp (each about 1 inch salt and pepper to taste
long and removed sharp parts)

Directions : In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.