You’ll Need:

# 8 oz. (225g) tomatoes, skinned and chopped
# 1 x 10 oz (290g) pkt. silken tofu
# 1 onion, chopped
# 1 clove garlic, crushed
# 1 green pepper, chopped and deeseeded
# 2 tablespoons tomato puree
# 2 teaspoons of freshly chopped basil
# half a pint (285 ml) vegetable stock
# 1 tablespoon of olive oil

Directions : # Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened
# Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft
# Allow to cool slightly then puree in a blender with the tofu
# Season to taste then re-heat and serv