You’ll Need:

? pound dried beef
2 tablespoons Mazola
1 pint milk
2 tablespoons Argo or Kingsford’s Cornstarch
Pepper and salt to taste

Directions : To prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place in a small frying pan with the Mazola. Cook two or three minutes until it looks dry. Add the cornstarch and gradually the milk. Stir until boiling, season, and serve on toast, on split tea biscuits or with mashed or baked potatoes