You’ll Need:

1 1/3 cups of cold, cooked chicken in cubes
? cup of chicken broth
? cup of cream
2 tablespoonfuls of butter
3 cups of well-seasoned
2 tablespoonfuls of flour
mashed potato
? teaspoonful of salt
1 yolk of egg
? teaspoonful of paprika

Directions : To prepare this Chicken Bechamel In Potato Patty Cases Recipe 1, first make a sauce of the butter, flour, seasonings and liquid, add the chicken and heat over hot water. The potato should be just moist enough to flow through a tube easily. On a buttered baking sheet spread rounds of potato half an inch thick and nearly three inches across. Put the rest of the potato in a pastry bag and with star tube pipe potato on to the rounds, as if building a burr basket. Brush over the cases thus formed with the egg, and set into the oven, to make hot and brown the edges. Remove with a spatula or broad knife to plates, fill the open space in the centers with the chicken preparation and serve