You’ll Need:

1/2 cup butter
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 can cherry pie filling

Directions : Melt butter in baking dish.

Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown