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Category: Vegeterian

Total 133 Posts

Walnut-Apple Stuffing

You’ll Need:6 cups whole grain bread, diced 1 1/2 tbsp canola oil 1 1/2 cups red onion, chopped 1 1/2 cups tart apple, peeled, diced 3 bunches scallions, minced 2 tbsp parsley, minced 1/2 tsp thyme 1/2 tsp savory 3/4 tsp salt 1/2 cup chopped walnuts 3 tbsp currants Pepper

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Vegetables in Chestnut Cream Sauce

You’ll Need:2 tbsp chopped onion 1 1/4 cups chopped roasted chestnuts, divided 1/4 cup butter, plus 2 tbsp butter 3 tbsp flour 1 cup vegetable broth 1 cup milk Salt and white pepper 2 cups broccoli florets 2 cups cauliflower florets 2 cups sliced carrots 1 tsp minced fresh rosemary

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Tomato and Feta Bruschetta

You’ll Need:Preparation – 15 minutes, Cooking time – 5 minutes 1/2 pint pomodorino or cherry tomatoes 1 1/4 cups feta cheese small handful fresh mint leaves small fresh basil 3 tbsp olive oil sea salt and ground black pepper 1 ciabatta loaf 1 large garlic clove, unpeeledDirections : Place the

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Tofu Yogurt

You’ll Need:1 lb tofu 1 frozen banana, sliced 1 ripe banana, sliced Chopped fruit 2 tbsp sugar 1/4 cup water 1 tsp vanilla 1 tsp raisinsDirections : Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in

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Three Cheese Potatoes

You’ll Need:6 new potatoes, medium-sized 1 1/2 cups cottage cheese 1 cup sour cream 2 tbsp green onions, chopped 2 tbsp fresh parsley, chopped 2 tsp dillweed 1 1/2 tsp salt 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shreddedDirections : In a saucepan, cook potatoes until tender

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Potato Frittata with Sage and Onions

You’ll Need:2 medium potatoes(3/4 lb), cubed and steamed 1 medium onion, chopped 1 tsp dried sage 4 eggs, beaten Freshly grated Parmesan cheese Directions : Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour in eggs and bake in the

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Potato Crisps with Sour Cream and Caviar

You’ll Need:3 ea baking potatoes, peeled 1/4 cup chives, chopped Salt and pepper, fresh ground 1/4 cup parsley, chopped Vegetable oil for frying Garnish: 1/2 cup sour cream 2 oz Salmon caviar 1/4 cup chives, choppedDirections : Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper.

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