You’ll Need:1 tablespoon canola oil 2 1/2 cups chopped carrots 3/4 cup chopped onion 1/4 cup soy milk 1/2 cup filtered or spring water 1 tablespoon miso paste 1/2 cup roasted cashews 3/4 teaspoon fine sea salt 1 1/2 tablespoons real maple syrup 1 1/2 teaspoons Chinese five-spice powderDirections :
Category: Vegeterian
Total 133 Posts
You’ll Need:2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped 1/2 red bell pepper, chopped 1 teaspoon minced garlic 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon minced jalapeno peppers 3 ounces cream cheese 1/2 teaspoon salt 2 tablespoons chopped fresh cilantroDirections :
You’ll Need:1 large delicata squash, halved lengthwise and seeded 3 tablespoons butter, divided salt and pepper to taste 1 cup uncooked quinoa 2 cups water 2 shallots, chopped 1 clove garlic, minced 1/3 cup pine nutsDirections : Preheat oven to 350 degrees F (175 degrees C). Arrange the squash halves
You’ll Need:2 3/4 cups sifted all-purpose flour 1 1/2 cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons dried thyme 6 cups grated carrots 2 cups vegetable oil for frying 1 cup bearnaise
You’ll Need:1 tablespoon vegetable oil 1 teaspoon ground turmeric 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander seed 2 teaspoons paprika 1 pinch red pepper flakes 1 pinch cayenne pepper 3 green onions 1 green bell pepper, chopped 1 cup pre-cooked corn kernels 2 small tomatoes,
You’ll Need:1 gallon milk 1 quart buttermilk 1 cup canola oil for fryingDirections : Pour the gallon of milk into a large pot. Bring to a boil over medium heat. Watch carefully, as it will boil over almost as soon as it starts to boil. As the milk begins to
You’ll Need:2 tbsp Salad oil 1 small onion, finely chopped 1 clove garlic, minced/pressed 2 large Swiss Chard 1 med-sized zucchini chopped 6 eggs 1/8 tsp pepper 1/4 tsp dry basil 1/4 tsp oregano leaves 1 cup 3oz. grated Parmesan cheeseDirections : A frittata is a flat omelet with a
You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 1 tsp Dijon mustard 2×8 inch flour tortillas 1 1/4 cups fontina, finely grated 2 slices prosciutto ground black pepper 1 tsp vegetable oilDirections : Spread the mustard on one of the tortillas and scatter on the grated cheese, ham,
