You’ll Need:3/4 cup white sugar 1 teaspoon celery seed 1/2 teaspoon ground black pepper 1 cup distilled white vinegar 1/4 cup canola oil 1 teaspoon salt 2 cups cucumbers, peeled and thinly sliced 1 onion, sliced into thin rings 2 cups thinly sliced carrots 1/2 cup chopped celeryDirections : Combine

You’ll Need:1 pound tofu, plain or seasoned 1 (12 ounce) bottle barbecue sauce 1 tablespoon olive oilDirections : Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally. Preheat

You’ll Need:3 tablespoons extra virgin olive oil 3 cloves garlic, sliced 1 (16 ounce) can crushed tomatoes 1/2 cup red wine 1/2 cup water 1 teaspoon salt 1 teaspoon white sugar 6 leaves fresh basil leaves, tornDirections : Heat oil in a large non-stick skillet over low heat and saute

You’ll Need:1 pound broccoli rabe, trimmed 5 tablespoons extra virgin olive oil 1 clove garlic, minced 1 tablespoon grated Parmesan cheeseDirections : Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling

You’ll Need:1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese 3/4 cup grated Parmesan cheese 2 eggs 1 teaspoon dried parsley salt to taste ground black pepper to taste 1 (16 ounce) jar spaghetti sauce 5 1/2 ounces manicotti pastaDirections : Cook manicotti in boiling water until done. Drain,