You’ll Need:# 1 lb. (450g) leeks, trimmed and sliced # 4 sticks celery, trimmed and chopped # 8 oz. (225g) carrots, sliced # 4 oz. (100g) dried lasagne verde # 8 oz. (225g) frozen broad beans # half a pint (285 ml) milk # half a pint (285 ml) vegetable
Category: Vegeterian
Total 133 Posts
You’ll Need:# 8 oz. (250g) button mushrooms # 3 tablespoons olive oil # salt and freshly ground black pepper # juice of one lemon # 1 level teaspoon chives, finely chopped # 2 level teaspoons fresh parsley, finely choppedDirections : # Rinse, but do not peel, the mushrooms and dry
You’ll Need:# half a pint (285ml) tomato juice # 2 teaspoons parsley, chopped # 1 tablespoon of lemon juice # 1 stick celery, chopped # 1 small onion, finely chopped # salt # whipped cream # 2 teaspoons freshly grated horseraddishDirections : # Mix all the ingredients apart from the
You’ll Need:# 8 oz. (225g) tomatoes, skinned and chopped # 1 x 10 oz (290g) pkt. silken tofu # 1 onion, chopped # 1 clove garlic, crushed # 1 green pepper, chopped and deeseeded # 2 tablespoons tomato puree # 2 teaspoons of freshly chopped basil # half a pint
You’ll Need:# 6 oz. (150g) plain wholewheat flour # half a teaspooon of salt # 1 egg # 6 large spring onions ,trimmed and sliced # 8 oz. (225g) beansprouts, washed # 6 0z. (150g) mushrooms, wiped and sliced # 7 oz. (175g) pkt. Frozen mange-tout, thawed: sliced diagonally #
