You’ll Need:3 tbsp dried wild mushrooms such as porcini, cepes, or Chilean 2 cups cooked barley 2 shallots, minced 1 cloves garlic, minced 2 tbsp minced fresh chives 1/2 tsp dried thyme 1 tbsp olive oil 2 tbsp mild white vinegar such as champagne or rice vinegar 1 cup shredded
Category: Vegeterian
You’ll Need:Preparation – 15 minutes, cooking time – 40 minutes 4 large baking potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp sea salt 1/2 cup bacon, chopped 1 cup Cheddar grated 4 scallions, chopped For the dip: 1 cup sour cream 4 scallions, chopped 1 tsp horseradish sauceDirections
You’ll Need:5 tablespoons shelled pumpkin seeds 2 green bell peppers 3 jalapeno peppers 1/4 cup chopped fresh cilantro 3 cloves garlic 1/4 cup olive oil 2 tablespoons fresh lime juice 1/2 teaspoon salt freshly ground black pepper 1 pound linguini pasta 1 1/2 cups halved cherry tomatoes 1/2 lime, cut
You’ll Need:1/4 cup chopped walnuts 3 cloves garlic, minced 2 cups coarsely chopped arugula, stems included 1/4 cup coarsely chopped fresh basil 1/2 cup olive oil 1/3 cup grated Parmesan cheese salt to taste 1 pinch cayenne pepper 1 (16 ounce) package dry pastaDirections : Combine the walnuts, garlic, arugula,
You’ll Need: 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella cheese, shredded 1 cup low-fat cottage cheese 1 egg white 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground nutmeg 2 tablespoons Italian seasoning 1 (16 ounce) jar spaghetti sauceDirections : In a large
You’ll Need:1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 3/4 cup fresh broccoli florets 3/4 cup thinly sliced carrots 3/4 cup sliced onion 1/2 cup zucchini chunks 1/2 cup sliced green bell pepper 1/2 cup red bell pepper, sliced 2 cloves garlic, chopped 2 bay leaf
You’ll Need:1/3 cup soy flour 1 cup whole wheat flour 1/2 cup spelt flour 3/4 teaspoon salt 1/2 cup water, or as neededDirections : In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt. Add water, and mix by hand or in a stand
You’ll Need:2 cups uncooked pasta shells 2 cups loosely packed fresh basil 3 cloves garlic 1 cup grated Parmesan cheese 1 teaspoon olive oil 1 cup ricotta cheese 1/2 cup chopped onion 3 sprigs fresh thyme 1 bay leaf 1 tablespoon olive oil 2 (15 ounce) cans white beans 1