You’ll Need:1 md head cauliflower about 2 pounds 2 tbsp margarine or butter 2 tbsp all-purpose flour 1 tsp dry mustard 1/4 tsp salt Dash of pepper 1 cup milk 1 cup shredded process american 4 ounces Cheese 5 dr red pepper sauce PaprikaDirections : Prepare and cook cauliflower as
Category: Vegeterian
Total 133 Posts
You’ll Need:1 1/2 cups chicken stock 1 tsp dill seeds 3 bay leaves 1 pound cauliflower, cut into bite-size pieces 2 tsp Dijon mustard 1 tsp minced fresh dillDirections : Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add
You’ll Need:3 tsp sweet butter, melted 2 shallots, minced 1 tomato, chopped 1/2 tsp caraway seeds 1/2 tsp dill 1 pound brussels sproutsDirections : In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the
You’ll Need:14 oz can artichoke hearts 1/2 cup butter 8 oz cream cheese (soft) 1 1/2 tsp lemon juice 2 ea 10 oz. broccoli chopped 1 x Saltine cracker crumbsDirections : Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon
You’ll Need:3/4 pound tofu 1 cloves garlic, minced 1/2 tsp minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup sliced fresh shiitake or button mushrooms 1 1/2 cups beef stock 1 tsp toasted sesame oil 2 scallions, coarsely choppedDirections : Cut tofu into chunks and place in
You’ll Need:Preparation – 5 minutes, cooking time – 1 1/2 hours 1 large potato, 9 oz 1 tsp olive oil Sea salt Small pat of butterDirections : Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the
You’ll Need:1 small eggplant(3/4 lb) 1 sweet red pepper, cored and cut in half vertically 2 tsp olive oil 1 cup buckwheat 2 cloves garlic, minced 2 cups chicken stock 1 bay leaf Juice and pulp of 1 lemon 2 tsp sweet butter 1 tsp dried sage 1 tsp dried
You’ll Need:1 lb bean curd 1 lg can of pineapple chunks 1 tsp cornflour 2 tbsp soy sauce 2 tbsp dry sherry Oil 1 ea green onion, chopped 1 cup bean sproutsDirections : Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it.
