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Category: Thanksgiving

Total 162 Posts

Creamy Cranberry Salad

You’ll Need:1 large box strawberry gelatin 1 cup hot water 1 (16 ounce) can whole cranberry sauce 1/2 cup diced celery 1/4 cup chopped nuts 8 ounces cream cheese, softenedDirections : Dissolve gelatin in hot water. Cool and chill slightly. Break up cranberry sauce with a fork and add to

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Cranberry Whip

You’ll Need:2 cups cranberries 2 cups miniature marshmallows 2 cups crushed pineapple, drained 1/2 cup granulated sugar 1 cup whipping cream, whipped, or 2 cups Cool WhipDirections : Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or

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Cranberry Waldorf Salad

You’ll Need:2 cups fresh cranberries 1 cup granulated sugar 1 cup apples, peeled and diced 1 cup grape halves 1 cup orange sections 1/2 cup chopped walnuts Chantilly Dressing 4 tablespoons whipped cream 2 tablespoons confectioners’ sugar 1/4 cup mayonnaise Mix thoroughly.Directions : Wash cranberries and chop coarsely. Add sugar

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Cranberry Sour Cream Mold

You’ll Need:2 small boxes strawberry gelatin 1 3/4 cups boiling water 1 (16 ounce) can jellied cranberry sauce 1 cup sour creamDirections : Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until

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Cranberry Pretzel Salad

You’ll Need:Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3. Layer 2 8 ounces cream cheese

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Cranberry Mousse

You’ll Need:1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2 cups thawed whipped toppingDirections : Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold

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Cranberry Fluff

You’ll Need:2 cups raw, ground cranberries 3 cups mini marshmallows 3/4 cup granulated sugar 2 cups diced, unpeeled apples 1 cup seedless green grapes 1/3 cup chopped nuts 1 cup pineapple chunks, halved 1 cup heavy cream, whippedDirections : Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples,

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Cranberry Cream Mold

You’ll Need:1 teaspoon unflavored gelatine 1 (6 ounce) can frozen cranberry juice, thawed 1 cup confectioners sugar 1 1/2 cups half-and-half 8 ounces cream cheeseDirections : Sprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften. In a large bowl, beat cream cheese and confectioners’ sugar.

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