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Category: Thanksgiving

Total 162 Posts

Apricot-Glazed Sweet Potatoes

You’ll Need:3/4 pound dried apricots 1 (9 ounce) can apricot nectar 3/4 cup water 3 pounds sweet potatoes or yams 3/8 cup light brown sugar, packed 4 tablespoons butter or margarine, melted 1 1/2 tablespoons orange juice 1 tablespoon grated orange rind 1/2 cup pecan halvesDirections : Place apricots in

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Aloha Sweet Potatoes

You’ll Need:4 or 5 medium sweet potatoes 1/2 cup pineapple preserves 2 tablespoons butterDirections : Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to

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Raspberry Whip

You’ll Need:1 tablespoon Knox gelatine 1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesDirections : Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add

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Pumpkin Jell-O

You’ll Need:1 small box lemon gelatin 1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDirections : Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill

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Peach Pretzel Salad

You’ll Need:2 cups pretzels, finely crushed 1 cup (2 sticks) margarine 1/2 cup granulated sugar 2 (8 ounce) containers Cool Whip 16 ounces cream cheese, softened 2 cans peach pie fillingDirections : Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees

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Orange Tapioca Salad

You’ll Need:2 small boxes tapioca 1 small box orange gelatin 1 can mandarin oranges 1 (8 ounce) carton Cool Whip 1/2 bag miniature marshmallowsDirections : Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool

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Frozen Cranberry Salad

You’ll Need:2 cups cranberries (fresh or canned whole berry cranberry sauce) 1 medium orange 1 cup granulated sugar 1 (9 ounce) can crushed pineapple, well drained 8 ounces cream cheese 1/2 cup chopped pecans 1 cup whipped cream 1/4 teaspoon salt 1/2 cup mayonnaiseDirections : Grind fresh cranberries and orange.

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Frosty Mold of Cranberries

You’ll Need:3 tablespoons mayonnaise, divided 1 (8.5 ounce) can crushed pineapples, drained 1 1/2 cups pineapple juice 2 cups boiling water 2 (3 ounce) packages cranberry gelatin 1 (8 ounce) package cream cheese, softened 1 cup heavy cream, whipped 1 cup walnuts, chopped coarsely 1 tart apple, peeled and chopped

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