You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup chopped pecans*Directions : In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are
Category: Thanksgiving
Total 162 Posts
You’ll Need:3 cups cooked diced beets 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon salt 1/4 cup vinegar 1/4 cup water 2 tablespoons butterDirections : Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce
You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesDirections : In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash
You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onionsDirections : Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly
You’ll Need:1 package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceDirections : Mix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold
You’ll Need:6 boiled sweet potatoes 1/2 cup brown sugar 2 tablespoons water 4 tablespoons butter Miniature marshmallows Chopped pecansDirections : Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by
You’ll Need:3/4 pound medium carrots, peeled 1 tablespoon butter or margarine 1 tablespoon brown sugar, packed Dash of saltDirections : Cut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove
You’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4 cup firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon apple pie spice 1/3 cup chopped pecansDirections : Scrub the potatoes. Cook covered in boiling salted water to cover
