You’ll Need:1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extract Filling 3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup granulated sugar 1/2 cup packed brown sugar
Category: Thanksgiving
Total 162 Posts
You’ll Need:Yields one (8-inch) round single layer cake. 2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) square unsweetened baking chocolate 1 cup whole-berry cranberry sauce 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder Glaze 1/4 cup whipping
You’ll Need:1 (15 ounce) can pumpkin pie filling 12 ounces evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnutsDirections : Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs,
You’ll Need:1/4 cup butter or margarine 4 cups miniature marshmallows 6 cups crisp rice cereal 28 chocolate cream-filled sandwich cookies 1 1/2 cups chocolate frosting 1 (12 1/2 ounce) bag candy cornDirections : Melt butter in a large saucepan. Add marshmallows; stir over low heat until melted. Stir in cereal.
You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Frosting 3 ounces cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1
You’ll Need:Crust 1 1/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1/3 cup butter, melted Filling 1 can vanilla or sour cream vanilla frosting 1 cup sour cream 1 cup canned pumpkin 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon
You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (12 ounce) can evaporated milk 1 (9-inch) unbaked pie crust*Directions : Combine filling ingredients in order given; pour
You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped topping 1 (6 ounce) graham cracker pie crust 1 cup cold milk or half and half 2 small boxes vanilla instant pudding and pie filling 1 (16 ounce) can pumpkin
