You’ll Need:1 cup heavy cream 3 tablespoons confectioners’ sugar 1 teaspoon cinnamon 1 teaspoon gingerDirections : Whip cream until stiff. Add remaining ingredients, and mix again
Category: Thanksgiving
Total 162 Posts
You’ll Need:1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares melted semi-sweet chocolate
You’ll Need:1 (18.25 ounce) spice cake mix 3 eggs 1/2 cup vegetable oil 1 (15 ounce) can pure pumpkinDirections : Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese
You’ll Need:1 Keebler ready-made graham cracker crust 12 ounces cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 cup pure pumpkin 2 eggsDirections : With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one
You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar 1/4 cup granulated sugar 1 1/4 teaspoons ground cinnamon 1 1/4 teaspoons grated peeled fresh ginger 1/8 teaspoon ground cloves 1/8 teaspoon freshly grated nutmeg Pinch of salt 1 1/3
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8 ounces cream cheese, softened 1 (15 ounce) can pureed pumpkin 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3
You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 1 envelope plain gelatine 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup granulated sugar 1 (9-inch) baked pie shellDirections : Combine
You’ll Need:2/3 cup (about 15) crushed gingersnap cookies 2 tablespoons butter or margarine, melted 8 ounces cream cheese, softened 1 cup LIBBY’S 100% Pure Pumpkin 1/2 cup granulated sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 2 large eggs 2 tablespoons sour cream (optional) 2 tablespoons NESTLɮ TOLL
