You’ll Need:3/4 cup chopped onion 3/4 cup butter 3 tablespoons sweet Marsala, dry sherry, or chicken broth 3/4 teaspoon salt 3/4 teaspoon paprika 3/4 teaspoon dried thyme, crushed 1/4 teaspoon ground white pepper 6 cups soft bread crumbs 1 1/2 cups sliced celery 1 cup dried tart cherries 3/4 cup
Category: Thanksgiving
Total 162 Posts
You’ll Need:1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineappleDirections : Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small
You’ll Need:1 whole turkey (14-pound) with giblets 1/4 teaspoon salt or to taste 1/4 teaspoon freshly ground black pepper, or to taste 12 cups Cornbread Dressing 3/4 cup bourbon 1/4 cup Dijon mustard or spicy brown mustard 1/4 cup brown sugar, packed 3 tablespoons cornstarch 1 teaspoon vegetable oil –
You’ll Need:1 cooked ham, half or whole Ground cloves, to taste 1/2 cup brown sugar Maraschino cherries 1 tablespoon brown sugar 1 apple Pineapple ringsDirections : Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and
You’ll Need:1/2 cup chopped onion 1/2 cup chopped celery 12 ounces corn, drained 8 ounces stuffing mix 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 cup milkDirections : Saut onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into
You’ll Need:2 (14 1/2 ounce) cans chicken broth 1 (4 ounce) package wild rice (2/3 cup) 1 teaspoon salt 1/2 teaspoon dried thyme 2 tablespoons vegetable oil 4 medium-size carrots, sliced 2 medium-size celery stalks, sliced 1 medium-size onion, chopped 10 ounces mushrooms, sliced 1 1/2 cups regular long-grain rice
You’ll Need:4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans chopped green chiles 2 recipes cornbread (about 6 cups) plus crumbled leftover biscuits, if any 3 teaspoons cumin 1 teaspoon sage 2 red bell peppers, diced 2 pounds spicy sage-flavored bulk sausage
You’ll Need:1/4 cup butter 1 large onion, chopped 4 scallions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3 cups soft bread crumbs 1/2 cup chopped fresh parsley Salt and pepper, to taste 2 large eggs, lightly beaten 1 pint shucked oysters, drained 1/2 cup oyster liquid, from drained
