You’ll Need:1 fresh or completely thawed goose 1 cup orange juice 1/4 cup honey Dried fruit or fruit and wild rice stuffing*Directions : *Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing. Puncture many holes in the skin
Category: Thanksgiving
Total 162 Posts
You’ll Need:1 bottle pink champagne 1 (12 pound or larger) turkey 1 teaspoon seasoned salt 1 teaspoon garlic salt 1/2 teaspoon crushed red pepper 2 cups waterDirections : Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle
You’ll Need:Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespoons Liquid Smoke 1/4 cup fresh ground black pepperDirections : Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees
You’ll Need:1 (14 pound) self-basting turkey 1 can concentrated orange juice 1 box brown sugar Meat tenderizer Dash of garlic powder Accent Mrs. DashDirections : Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar
You’ll Need:1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flour Orange slices (optional) Parsley (optional)Directions : Preheat oven to 350 degrees F. Rinse turkey with cold water;
You’ll Need:1 (6 to 8 pound) turkey or chicken 1/2 cup butter or margarine 1 cup onions, chopped 1 cup celery, chopped 1 cup parsley, chopped 1 1/2 quarts (6 cups) bread cubes, 1/2 inch l teaspoon salt 1/2 teaspoon thyme I egg, slightly beaten 1/2 cup Dr. Pepper (plus
You’ll Need:1 (12-14 pound) turkey, fresh or thawed Salt and fresh ground pepper 8 tablespoons unsalted butter Marinade 1 head garlic, broken into cloves and peeled 1 tablespoon salt 1 teaspoon fresh ground pepper 1 1/2 teaspoons ground cumin 2 teaspoons dried oregano 1 cup lime juiceDirections : The day
You’ll Need:1 (10 to 12 pound) uncooked country ham 1 (64 ounce) bottle apple juice 2 teaspoons ground cloves 2/3 cup firmly packed brown sugar 2 1/2 tablespoons dry sherry, red wine, or cider vinegarDirections : Place ham in a large container. Cover with water, and let soak 24 hours.
